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Poached Fillet of Ostrich scented with Horseradish, served with Chargrilled Potato, Tomato and Basil Beignet, Red Wine and Olive Jus
A recipe from Jerome Barbancon who is Head Chef at Brockencote Hall, near Kidderminster in Worcestershire.
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Orange Scented OxTail
Don't be put off by the appearance of the oxtail before it is cooked because it makes a wonderful meal.
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Alternative Meats Ltd
Tel: 0844 545 6070
Fax: 0844 545 6080
Alternative Meats Ltd
Tel: 0844 545 6070
Fax: 0844 545 6080