Recipes from Alternative Meats
Four Legged Friends

Chefs Specials

Poached Fillet of Ostrich scented with Horseradish, served with Chargrilled Potato, Tomato and Basil Beignet, Red Wine and Olive Jus

A recipe from Jerome Barbancon who is Head Chef at Brockencote Hall, near Kidderminster in Worcestershire.
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Orange Scented OxTail

Don't be put off by the appearance of the oxtail before it is cooked because it makes a wonderful meal.
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Alternative Meats Ltd
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Fax: 0844 545 6080

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