Chefs Specials

Poached Fillet of Ostrich scented with Horseradish, served with Chargrilled Potato, Tomato and Basil Beignet, Red Wine and Olive Jus
A recipe from Jerome Barbancon who is Head Chef at Brockencote Hall, near Kidderminster in Worcestershire. Read More
Orange Scented OxTail
Don't be put off by the appearance of the oxtail before it is cooked because it makes a wonderful meal. Read More