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Recipes and TipsWe will always take pleasure in publishing and sharing recipe ideas for our products here ... with a name mention of course!We have a very good friend who's Mum has an incredible gift for seeking out foreign, exotic tales connected to recipe ideas and is happy to share them with us all. Living in Cumbria in a charming cottage she recently fed us warming cups of her own blend of special teas and enchanted us with her wonderful ability to tell a good tale. Indeed, she writes her own culinary columns and has been recently asked to be a critic in the Good Food Magazine, so her name may be familiar to you. Below, courtesy of Georgina Protheroe-Beynon, are a few ideas you may like to try.
Always add garlic to cold oil if it is included in a recipe - if the oil is hot it will burn quickly and become quite bitter to taste Back- Return to home page |
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Alternative Meats Ltd Tel: 0844 545 6070 Fax: 0844 545 6080 |
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Alternative Meats Ltd Tel: 0844 545 6070 Fax: 0844 545 6080 |