Recipes from Alternative Meats
Four Legged Friends

Free Range Chicken

Having tried our latest product, Crowsmoor Free Range Chicken, we are so delighted - no chicken has ever tasted quite so good, it really is outstanding.

Chicken Liver Paté

Free Range Chicken >>


500g Free Range Chicken Livers
1 clove of garlic
2 rashers of bacon
50g butter
1 onion or three or four shallots
Chopped parsley
3 bay leaves
3 tablespoons of sherry
150g clarified butter
3 Bay Leaves


Removethe middles of the chicken livers - turn them over and take off the sinew, and then set them aside. Fry the chopped bacon and onion or shallots for one minute, then then add the crushed garlic. Fry until the onions or shallots are golden. Add 50g of butter and then toss in the chopped livers. Briefly stir and fry for another ten minutes. Add the parsley and seasoning, with the sherry. Fresh sea salt and ground black pepper finish the seasoning.

Remove from the heat and let it cool for a short while. Then take the mixture and blend it until smooth and creamy. Spoon into a rustic style bowl, spread and flatten. Lay bay leaves on top decoratively and then pour over the clarified butter. Set aside in the fridge until chilled and when required, serve with hot toast or crackers. Delicious!!

The birds have such a wonderful life ...
What better advert for how to raise the best tasting chicken ...the birds are free to forage under hedgerows and in the fields all day long ... growing slowly and healthily, the way a good chicken should .....


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Tel: 0844 545 6070
Fax: 0844 545 6080

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