Free Range Chicken
Having tried our latest product, Crowsmoor Free Range Chicken, we are so delighted - no chicken has ever tasted quite so good, it really is outstanding.
Ingredients
500g Free Range Chicken Livers 1 clove of garlic 2 rashers of bacon 50g butter 1 onion or three or four shallots Chopped parsley 3 bay leaves 3 tablespoons of sherry 150g clarified butter 3 Bay Leaves
Method
Removethe
middles of the chicken livers - turn them over and take off the sinew,
and then set them aside. Fry the chopped bacon and onion or shallots
for one minute, then then add the crushed garlic. Fry until the onions
or shallots are golden. Add 50g of butter and then toss in the chopped
livers. Briefly stir and fry for another ten minutes. Add the parsley
and seasoning, with the sherry. Fresh sea salt and ground black pepper
finish the seasoning.
Remove from the heat and let it cool for a
short while. Then take the mixture and blend it until smooth and
creamy. Spoon into a rustic style bowl, spread and flatten. Lay bay
leaves on top decoratively and then pour over the clarified butter. Set
aside in the fridge until chilled and when required, serve with hot
toast or crackers. Delicious!!
The birds have such a wonderful life ... What
better advert for how to raise the best tasting chicken ...the birds
are free to forage under hedgerows and in the fields all day long ...
growing slowly and healthily, the way a good chicken should .....
Back
- Return to home page
|