Crocodile

Crocodile Fillet Steaks cooked with Lime and Lemon Grass
Posted by Administrator (admin) on May 21 2008 at 8:41 AM
Crocodile >>

Ingredients

4 Crocodile Fillets
2 Tbsp Lime Juice
2 Spring Onions, chopped
Drop of Olive Oil
25g of Butter
Teaspoon of Lazy Lemongrass or a stem of chopped fresh lemongrass
60ml of Dry White Wine
120ml Fish Stock
60ml Single Cream
Salt and Black Pepper

Method

Season the crocodile fillets with salt and pepper. Heat a large non stick frying pan until very hot, and add the fillets - dry frying each side for about 5 - 10 minutes, then add fish stock and simmer for a further 10 minutes. Sprinkle them with lime juice and set them aside. Heat the butter in another pan, add the spring onions and sauté for 1 - 2 minutes. Add the lemongrass white wine, and boil to reduce by two thirds. Add the cream, stirring gently and reheat just to boiling but not quite!
Pour the sauce over the steaks and serve - creamed potatoes are just lovely with this dish.