Wild Boar
Try some of these recipes for Wild Boar Loin Steaks and if you want something different for a roast or dinner party, the Stuffed Tenderloin is melt in the mouth stuff!
Gin or Brandy flamed Wid Boar Steaks |
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Wild Boar >> |
Ingredients - Serves 4
4 Wild Boar Steaks 75ml Gin or Brandy Slices of Orange Rowan or Redcurrant Jelly Juniper Berries Salt and Freshly Ground Black Pepper to taste 2 Tablespoons Olive Oil
Method
Take
the steaks and beat until thin. Sprinkle with a few crushed juniper
berries and salt and pepper. Fry quickly in hot oil and lay in a dish.
Brush thinly with chosen jelly and garnish with paper thin slices of
orange. Add a little water to the frying pan and mix in the pan juices.
Gently warm the gin or brandy in a large ladle or small pan and ignite,
pouring over pan juices and stirring gently. Tip the whole lot whilst
still flaming, over the steaks. Try not to let the alcohol evaporate
before it has had a chance to burn.
Serve with garlic mash and green vegetables
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