|
|
|
Recipes and Tips
We will always take pleasure in publishing and sharing recipe ideas for our products here ... with a name mention of course!We have a very good friend who's Mum has an incredible gift for seeking out foreign, exotic tales connected to recipe ideas and is happy to share them with us all. Living in Cumbria in a charming cottage she recently fed us warming cups of her own blend of special teas and enchanted us with her wonderful ability to tell a good tale. Indeed, she writes her own culinary columns and has been recently asked to be a critic in the Good Food Magazine, so her name may be familiar to you. Below, courtesy of Georgina Protheroe-Beynon, are a few ideas you may like to try.
Ostrich Steaks |
We received the following delicious description from Mr. Joe Ludlow of
Bridgend, South Wales - this is how he served his Ostrich Steaks to his
guests at Christmas:
"I griddle pan-fried the steaks
(approximately three minutes each side) a few a time, using olive oil
and ghee with a little freshly ground black pepper and Maldon sea salt.
I served the steaks with a home made redcurrant, port and red wine
cream sauce using the juices from the steaks after resting them for ten
minutes with an accompaniment of stir fried Mange Tout and Broccoli.
All of my guests enjoyed the meal and would be pleased to have the meal again.
- Return to home page
Tel: 0844 545 6070
Fax: 0844 545 6080
Tel: 0844 545 6070
Fax: 0844 545 6080