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Recipes and Tips
We will always take pleasure in publishing and sharing recipe ideas for our products here ... with a name mention of course!We have a very good friend who's Mum has an incredible gift for seeking out foreign, exotic tales connected to recipe ideas and is happy to share them with us all. Living in Cumbria in a charming cottage she recently fed us warming cups of her own blend of special teas and enchanted us with her wonderful ability to tell a good tale. Indeed, she writes her own culinary columns and has been recently asked to be a critic in the Good Food Magazine, so her name may be familiar to you. Below, courtesy of Georgina Protheroe-Beynon, are a few ideas you may like to try.
Picnic Chicken |
Ingredients
Block Coconut Milk (with sufficient hot water to make it creamy)
Whole Grain Mustard
Chicken Legs
Fresh Breadcrumbs
Method
Flour
as many Chicken Legs as you need, dunk them in the coconut mustard mix,
and cover with fresh breadcrumbs, patted on well. Bake for about 40
minutes in a medium warm oven. (180 degrees C)
Fabulous!!!
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Tel: 0844 545 6070
Fax: 0844 545 6080
Tel: 0844 545 6070
Fax: 0844 545 6080