British Game

Here are a few delicious ideas for our mixed diced game ... using seasonally available meats such as pheasant, partridge, venison, rabbit and pigeon.

Game Casserole	10:16 AM, May 21 2008
This recipe really is the ultimate in richness of taste and texture. The prunes are a little surprising but really work, along with the huge quantity of red wine !! We suggest you pour a glass for yourself whilst cooking - and the rest goes in the pot! Using our diced mixed game, this makes a delicious rich casserole suitable for a dinner party or special weekend meal. (Serves 4) Read More
Game Terrine	10:15 AM, May 21 2008
This is an ideal dish for a picnic in the country or a lovely lunch after a long country walk. Is is taken from Hugh-Fearnley Whittingstall's Tales from River Cottage. All the game listed is available to puchase from us and the recipe can be adapted to use whatever game you prefer. Read More