Recipes from Alternative Meats
Four Legged Friends


Quail in Cognac
Sauté the quail in a large flat pan with the bacon, for about 10 minutes. Add the garlic cloves and the sprigs of thyme and cook for about two - three minutes basting frequently.. Read More

Penny's Recipe for Quail with Raisins, Walnuts and Grapes
We were fortunate to overhear a friend, Penny Cunningham, discussing this wonderfully simple recipe for Quail, which we persuaded her to share with us! Read More

- Return to home page
Alternative Meats Ltd
Tel: 0844 545 6070
Fax: 0844 545 6080

Shop Online Bulletin Board Shop Online Home