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Ostrich
Some of these recipes have been supplied by Pubs and Restaurants that we supply - you can actually visit them and test them yourselves!! Remember, Ostrich Meat is a very healthy meat to choose - 85g of roasted ostrich contains 97 calories, as opposed to chicken which contains 140!Ostrich Casseroles
Ideas for Ostrich Casseroles ... use a red meat that is low in fat and cholesterol to make healthy winter casserole dishes.
Chargrilled Ostrich Steak |
8 Potatoes, peeled & washed
6oz Parmesan Cheese, grated
8oz Butter
100 ml Balsamic Vinegar
100 ml Double Cream
4 Shallots
1 Bay Leaf
Alternative Meats Ostrich Steak
Chives as garnish
1.
Make “Voisin Potatoes”; Slice thinly (2-3mm) 8 potatoes & melt 8oz
butter. Layer Potatoes, Parmesan in an Oven proof dish, pour over
melted butter. Season with pepper only and bake in a pre- heated oven
to 180 c for 20- 30 minutes until potatoes are cooked.
2. Making
Balsamic Cream sauce; Roughly chop Shallots & soften on a low heat
in tablespoon of oil. Add 100 ml Balsamic Vinegar & reduce to one
third. Add double cream & heat through. Pass through a sieve and
season to taste.
3. Season Steak to taste. Place on a hot, oiled griddle pan & cook to taste.
4.
Cut the Voisin Potatoes with a pastry cutter and place on plate pour
‘Crowns own Balsamic Cream sauce around potato. Cut steak into five
slices and place on sauce, around potato. Place chives on top of potato
cake to make it look like it came from the Crown & Sceptre!
The Crown & Sceptre
Sherford Street
Bromyard
Hereford
HR7 4DL Telephone 01885 482441
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Tel: 0844 545 6070
Fax: 0844 545 6080
Tel: 0844 545 6070
Fax: 0844 545 6080