Venison Dishes

Herbed Venison Roast with Raisinberry Relish
Posted by Administrator (admin) on May 21 2008 at 8:34 AM
Venison Dishes >>

Ingredients

Roast:
1.5-2kg Venison Roast Joint
1-2 tbsp dried Provencal Herbs basil, thyme, rosemary, oregano, sage, marjoram)
Streaky Bacon
Raisinberry Relish

Raisinberry Relish:
2¼cups Raisins
2cups Orange Juice
½cup Sugar
¼cup Lemon Juice
3cups Cranberries
1tbsp Orange Peel

Method

Roast: Rub roast with herbs and then wrap it in the bacon ; tie securely. Place on a rack in a shallow roasting pan and baste with pureed raisinberry relish. Place in a pre-heated 200o c oven for 30minutes per kilo. Serve rare with additional raisin berry relish.

Raisinberry Relish: In a large saucepan combine the raisins, orange juice, water, sugar and lemon juice. Bring to a boil over a high heat, stirring to dissolve the sugar. Reduce the heat and simmer for 10 minutes. Add the cranberries and orange peel. Return to boil and simmer for a further 10 minutes until the liquid barely covers the solid ingredients. Cool and store in a refrigerator-lasts approximately 1 month.