Recipes from Alternative Meats
Four Legged Friends

Venison Dishes

We thought we would reproduce some of the competition winning recipes here because they may be missed (in Recipes and Tips).

Herbed Venison Roast with Raisinberry Relish

Posted by Administrator (admin) on May 21 2008 at 8:34 AM
Venison Dishes >>


1.5-2kg Venison Roast Joint
1-2 tbsp dried Provencal Herbs basil, thyme, rosemary, oregano, sage, marjoram)
Streaky Bacon
Raisinberry Relish

Raisinberry Relish:
2¼cups Raisins
2cups Orange Juice
½cup Sugar
¼cup Lemon Juice
3cups Cranberries
1tbsp Orange Peel


Roast: Rub roast with herbs and then wrap it in the bacon ; tie securely. Place on a rack in a shallow roasting pan and baste with pureed raisinberry relish. Place in a pre-heated 200o c oven for 30minutes per kilo. Serve rare with additional raisin berry relish.

Raisinberry Relish: In a large saucepan combine the raisins, orange juice, water, sugar and lemon juice. Bring to a boil over a high heat, stirring to dissolve the sugar. Reduce the heat and simmer for 10 minutes. Add the cranberries and orange peel. Return to boil and simmer for a further 10 minutes until the liquid barely covers the solid ingredients. Cool and store in a refrigerator-lasts approximately 1 month.


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