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Venison Dishes
We thought we would reproduce some of the competition winning recipes here because they may be missed (in Recipes and Tips).
Medallions of Venison with Port and Cranberries |
Serves 4 - Combine
chicken and beef stocks in a heavy small saucepan and reduce the liquid
by half, about 15mins.
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Herbed Venison Roast with Raisinberry Relish |
Roast:
Rub roast with herbs and then wrap it in the bacon ; tie securely.
Place on a rack in a shallow roasting pan and baste with pureed
raisinberry relish. Place in a...
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Venison and Chocolate Sauce |
The Chef says: "I love venison fillet, it is lean, tender, naturally reared and so low in fat. So why do I use chocolate with it? Because venison is full of flavours and it will support an assertive sauce. Try it…..see it for yourself, but please use a cooking French or Belgian bitter chocolate ( not a Mars bar ?!). Happy cooking"
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Angostura Mince Cobbler |
Fry
the venison gently in pan, adding a couple of drops of oil if
necessary. Add onion and carrots and continue cooking for a few
minutes...
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Carbonade of Venison |
Serves 6 - Take the slices of french bread and spread wholegrain mustard on each slice, placing mustard side up on top of the casserole.
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How to Roast Venison |
Some general tips and advice on getting the best from your Venison Roasting Joints.
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Alternative Meats Ltd
Tel: 0844 545 6070 Fax: 0844 545 6080
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