Recipes from Alternative Meats
Four Legged Friends

Venison Dishes

We thought we would reproduce some of the competition winning recipes here because they may be missed (in Recipes and Tips).

Medallions of Venison with Port and Cranberries

Posted by Administrator (admin) on May 21 2008 at 8:35 AM
Venison Dishes >>

Ingredients - 4 Servings

1 cup Chicken Stock
1 cup Beef Stock
½ cup Ruby Port
1/3 cup Whole Berry Cranberry Sauce
3 tbsp Butter
8 3 to 3½ Oz. Venison Medallions


Combine chicken and beef stocks in a heavy small saucepan and reduce the liquid by half, about 15mins. Add port and reduce the liquid again by half, about 15mins. Whisk in cranberry sauce and simmer until sauce thickens slightly, about 4mins. Whisk in 1tbsp butter and season with salt and pepper. Set aside.

Sprinkle venison with salt and pepper. Melt 2 remaining tbsp of butter in a large non-stick skillet over a high heat. Add the venison and cook to desired standard, about 2mins on each side for medium-rare.

Place 2 venison medallions on each plate and drizzle the sauce over and around the venison.


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