Recipes from Alternative Meats
Four Legged Friends

Christmas Recipes

Loin of Veal Stuffed with It's Kidneys

Posted by Administrator (admin) on May 21 2008 at 9:04 AM
Christmas Recipes >>

Ingredients - Serves 4-6

1 x 1kg striploin of Veal
½ a 500g bag Veal Kidneys
55g Lard
6 Onions, chopped
Salt and freshly ground Black Pepper
600ml Red Wine


Preheat the oven to 190c. In a heavy casserole dish, heat the lard and then gently fry off the onions until soft and slightly coloured. Put the veal joint on top of the onions, season with salt and pepper and pour over the wine. Cover and cook in the oven for an hour. Remove the joint and put on a warm plate with the onions. De-glaze the casserole dish with the juices and serve over the meat.


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