Christmas Recipes
Loin of Veal Stuffed with It's Kidneys |
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Posted by Administrator (admin) on May 21 2008 at 9:04 AM |
Christmas Recipes >> |
Ingredients - Serves 4-6
1 x 1kg striploin of Veal ½ a 500g bag Veal Kidneys 55g Lard 6 Onions, chopped Salt and freshly ground Black Pepper 600ml Red Wine
Method
Preheat
the oven to 190c. In a heavy casserole dish, heat the lard and then
gently fry off the onions until soft and slightly coloured. Put the
veal joint on top of the onions, season with salt and pepper and pour
over the wine. Cover and cook in the oven for an hour. Remove the joint
and put on a warm plate with the onions. De-glaze the casserole dish
with the juices and serve over the meat.
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