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Christmas Recipes
Veal Goulash |
This is a perfect dish for a wintry evening after a long walk!
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Game Pâté |
Mince
or finely chop the diced game and put it in a large bowl with the
brandy. Grind up the salt, spices, herbs and garlic and work the
mixture well into the meat then leave it to marinate overnight.
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Venison, Red Wine and Cranberry Casserole |
Heat
the oil in a flameproof casserole dish and brown the venison pieces in
batches over a high heat, removing them to a plate as they brown...
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Loin of Veal Stuffed with It's Kidneys |
Order a 1kg Rose Veal striploin from the website and some Rose Veal
kidneys then put the kidneys inside the striploin and tie it tightly
with string at 1½ inch intervals
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Wild Duck with Red Cabbage |
Preheat oven to 220c. Rub the ducks inside and out with salt and pepper
and Prick with a fork. Place on a rack over a roasting pan and place in
the preheated oven for 10 minutes.
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Roast Goose with Currant and Almond Stuffing |
In a small saucepan, combine the onion, apple, and ¼ cup stock. Bring
to a boil. Lower heat and simmer for 5 minutes or until onion and apple
are tender.
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Alternative Meats Ltd
Tel: 0844 545 6070 Fax: 0844 545 6080
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