Recipes from Alternative Meats
Four Legged Friends

Christmas Recipes

Veal Goulash
This is a perfect dish for a wintry evening after a long walk! Read More

Game Pâté
Mince or finely chop the diced game and put it in a large bowl with the brandy. Grind up the salt, spices, herbs and garlic and work the mixture well into the meat then leave it to marinate overnight. Read More

Venison, Red Wine and Cranberry Casserole
Heat the oil in a flameproof casserole dish and brown the venison pieces in batches over a high heat, removing them to a plate as they brown... Read More

Loin of Veal Stuffed with It's Kidneys
Order a 1kg Rose Veal striploin from the website and some Rose Veal kidneys then put the kidneys inside the striploin and tie it tightly with string at 1½ inch intervals Read More

Wild Duck with Red Cabbage
Preheat oven to 220c. Rub the ducks inside and out with salt and pepper and Prick with a fork. Place on a rack over a roasting pan and place in the preheated oven for 10 minutes.
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Roast Goose with Currant and Almond Stuffing
In a small saucepan, combine the onion, apple, and ¼ cup stock. Bring to a boil. Lower heat and simmer for 5 minutes or until onion and apple are tender. Read More

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