Christmas Recipes
Roast Goose with Currant and Almond Stuffing |
|
Posted by Administrator (admin) on May 21 2008 at 9:01 AM |
Christmas Recipes >> |
Ingredients
1 large yellow onion (chopped) 1 large tart apple (chopped) ¼ cup chicken stock 6 cups toasted fresh bread crumbs ½ cup currants or chopped raisins ¼ cup sliced almonds (toasted) ¼ cup finely chopped parsley 1 teaspoon dried sage leaves ¼ teaspoon each salt and black pepper 1/3 cup chicken stock 1 goose (7 to 8 pounds), giblets removed Method
In
a small saucepan, combine the onion, apple, and ¼ cup stock. Bring to a
boil. Lower heat and simmer for 5 minutes or until onion and apple are
tender.
In a large mixing bowl, combine onion mixture, bread
crumbs, currants, almonds, parsley, sage, salt, and pepper. Mix the
remaining 1/3 cup broth with bread crumb mixture.
Preheat the
oven to 180°C. Rinse goose; drain, and pat dry. Prick the skin on the
lower breast, legs, and around the wings with a skewer. Stuff and truss
goose. Then, place goose, breast-side-up, on a rack in large roasting
pan. Spoon the remaining stuffing into a lightly greased casserole
dish; cover and refrigerate.
Roast goose for 2 to 2 ½ hours
draining the fat often. Bake the covered casserole of stuffing
alongside the goose during the last 30 minutes of roasting. Let the
goose stand for 15 to 20 minutes. Carve goose; discard the skin.
Back
- Return to home page
|