Christmas Recipes

Veal Goulash
Posted by Administrator (admin) on May 21 2008 at 9:06 AM
Christmas Recipes >>

This is a perfect dish for a wintry evening after a long walk!

Ingredients - Serves 8

2x 500g packs diced Veal
Olive oil
2 Medium Onions, peeled and sliced thinly
1 Red Pepper, de-seeded and sliced
1 Green Pepper, de-seeded and sliced
50g Butter
sea salt and black pepper
4 tbsp Tomato Purée
400ml Beef Stock
6 tbsp Paprika
Small bunch Flatleaf Parsley
600ml Soured Cream

Method

Warm a frying pan on the stove until very hot, then brown the veal (in batches) in a little olive oil.

Colour the onions and peppers in the butter and season. Place in one large pan, together with the browned veal.

Pour in the tomato purée, stock and paprika, season and bring to the boil. Cook for between 20 and 40 minutes. Garnish with sour cream and the flatleaf parsley. Serve with warm pitta breads, potatoes or rice.