Recipes from Alternative Meats
Four Legged Friends


Kangaroo Steaks
Just as Ostrich has been previously described in this book as a low cholesterol, low fat red meat, one can describe Kangaroo in exactly the same way. Although each meat has its place and we personally cook and eat them all, those looking to avoid high fat content in their meals will do well to try Kangaroo. Read More

Srir Fry Kangaroo with Black Beans and Chillies
Heat some oil in a clean wok then add the remaining garlic and chillies and then kangaroo strips. Toss quickly for a few seconds over high heat... Read More

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