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Kangaroo
Kangaroo Steaks |
Just
as Ostrich has been previously described in this book as a low
cholesterol, low fat red meat, one can describe Kangaroo in exactly the
same way. Although each meat has its place and we personally cook and
eat them all, those looking to avoid high fat content in their meals
will do well to try Kangaroo.
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Srir Fry Kangaroo with Black Beans and Chillies |
Heat some oil
in a clean wok then add the remaining garlic and chillies and then
kangaroo strips. Toss quickly for a few seconds over high heat...
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Alternative Meats Ltd
Tel: 0844 545 6070 Fax: 0844 545 6080
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