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Pleasant Pheasant Dishes
| Pheasant with Pancetta | |
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We
suggest serving with a vegetable in a sauce, such as leeks in white
sauce or courgettes in a tomato and oregano bake. MMMMmmm!
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| Pheasant Fillets with Honey-Orange Glazed Butternut Squash | |
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| Roast Pheasant with Apricot and Dates | |
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In
a small heatproof bowl cover apricots with boiling water and soak for
10mins. Drain apricots and cut into quarters. In a small saucepan
simmer the wine, liqueur, lime juice and sugar for 5mins Read More |
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| Pheasant with Cream and Apples | |
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This recipe came from one of our lovely customers who did not have
access to a computer, and painstakingly wrote out the whole recipe by
hand for us and posted it to us at the office .... her time and effort
is reflected in her culinary skills! Thank you Mrs. Bradley!!
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| Tipsy Pheasant Fillets | |
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Using the ready-prepared Pheasant Fillets (four in a pack) makes this a
very simple dish to make, and will give four people a decent serving.
If you like you can add chestnuts the recipe, making it festive and
wintry.
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Tel: 0844 545 6070
Fax: 0844 545 6080
Tel: 0844 545 6070
Fax: 0844 545 6080