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Quail
Quail
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Quail in Cognac
Sauté the quail in a large flat pan with the bacon, for about 10 minutes. Add the garlic cloves and the sprigs of thyme and cook for about two - three minutes basting frequently..
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Penny's Recipe for Quail with Raisins, Walnuts and Grapes
We were fortunate to overhear a friend, Penny Cunningham, discussing this wonderfully simple recipe for Quail, which we persuaded her to share with us!
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Alternative Meats Ltd
Tel: 0844 545 6070
Fax: 0844 545 6080
Alternative Meats Ltd
Tel: 0844 545 6070
Fax: 0844 545 6080